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Courtesy of The Australian Bush Christmas Company ("ABCC") in Sydney.


Owners Annie & Ian Bradley use the beautiful ginger grown on Queensland's Sunshine Coast in their Christmas Cakes, but it is so fragrant and exotic an ingredient that they felt it deserved a Cake of its own.


Inspired by such classics as Yorkshire Parkin, George Washington Gingerbread and Irish Tea Brack ABCC has created a bar-shaped cake that is hoped will become a classic in its own time.


The cake weighs a minimum 450g. Like all really good gingerbread, it has a moist, fudgy texture that keeps well, but that is where any similarity with any other ginger cake on the market ends.
This Australian Ginger-Lover's Cake is unique. Five styles of Ginger are used in the mix, ranging from the fresh, raw ginger to the sweet and spicy preserved product. Macadamia Oil is used instead of animal fats, resulting in a cake that has less than 6 grams of Saturated Fat in total. ABCC throw in a few Australian Vine Fruits soaked in Rum and some chopped Macadamia Nuts from their farm near Byron Bay. Then they finish the cake with Ginger Syrup and thin slices of premium Glace Ginger.


There are plenty of Ginger Cakes out there for the faint-hearted. This is not one of them.

AUD $14.00 => USD 12.68 approx

Plus 10% GST for Deliveries to Australian Addresses
See prices for orders delivered within Australia